I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons...
Author: Karen Macak
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Author: GINGER P
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Author: Jeannette Gartner
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Author: Patti'sPantry
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Author: ETHELMERTZ
This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries.
Author: Cindy B.
Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.
Author: miss B
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Author: dkboyd
This is my Great-Grandmother Alice's award-winning pie! This is one of the pies she made for the restaurant she owned in Sebastopol, California. Enjoy!
Author: BAKERZOLLER
Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing, particularly in summer. Garnish with more whipped...
Author: lutzflcat
This lemon icebox pie with cream cheese is as close as you can get to the one I made in a restaurant 35 years ago. The restaurant no longer exists, but this family-sized adaptation remains a family favorite....
Author: Gran28540
Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Author: Carol
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Author: TICKY TICKY TAMMY
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Author: Becky
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Author: Rhea
From my mother's personal collection of pie recipes, this is a light, smooth, old-fashioned lemon pie. It has been a family favorite for many years!
Author: homecook81
The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.
Author: Jennifer Espinoza
A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours.
Author: Carol
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
Author: SHECOOKS2
This pie's rich chocolaty layer and its airy rum cream layer are supported by a spicy gingersnap crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the...
Author: Saundra
This pie is made especially heavenly by the addition of brandy and apricot glaze.
Author: econo1943
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs....
Author: CG
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
Author: WESLEY MURKS
This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the...
Author: Julie Pastore
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on. This recipe contains raw eggs....
Author: GAYFARRAR
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work,...
Author: DEVINE
This is my Great-Grandmother Alice's award-winning pie! This is one of the pies she made for the restaurant she owned in Sebastopol, California. Enjoy!
Author: BAKERZOLLER
A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
Author: Glenda